Made of solid teak wood. Conditioned with beeswax, linseed & lemon oil. Free of BPA, phthalates and petroleum-based mineral oil. End grain butcher block keeps your knives sharp. Use it as a beautiful serving board.
A delightful cooking gift for a hostess or housewarming celebration. Why does the thickness of cutting boards matter? Thicker boards are more stable when chopping, dicing, or slicing food than traditional cutting boards. They are also less prone to warping and deteriorating over time. Why is teak the best wood for cutting boards?
Teak wood makes an excellent choice for cutting boards because it is naturally high in protective oils, making it resistant to moisture, bacteria, warping and splitting. How safe is your cutting board? Our boards are 100% safe. The absence of petroleum distillates such as mineral oil and toxic chemicals like BPA, Formaldehyde, and Phthalates present in substandard boards means no chance of harmful materials leaching into your food. How do I care for my cutting board?
At least once a month, you should wash it thoroughly, let it dry completely, and apply wax with a clean cloth. Then, let the wood absorb the wax for a couple of hours. Yes, our products are made from 100% natural materials. We say no to single-use plastics! Our packaging is 100% recyclable and free of plastic.