3.20 inches thick (8 cm). Made of thick tamarind wood, made from a single piece of wood. The wood is hard and tough.
Around impact resistance, good chopping. With a lot of thickness and weight making it not move around in use. Can be used for chopping, slicing, chopping bone or carve meat.
Suitable for pork leg restaurants, chicken rice restaurants Red pork rice shop or various restaurants. There is a handle attached to the chopping board firmly. Do not use abrasive steel wool to clean. Should use a sponge to clean and wipe dry immediately after use.